While the pandemic decimated indoor dining, large corporate restaurant chains fared better than neighborhood, locally-owned locales because of their size and cash holdings. Josh Newman, a Brea Democrat who is on the fence, said it would be “no small thing to create a new body to oversee a whole industry.” “In tough times, you have to be able to make course corrections.” “We just have to be careful about regimenting wages from an independent council,” he said. Dave Cortese, a San Jose Democrat who chairs the Senate committee hearing the bill, said he supports rooting out wage theft, one of the bill’s aims, but he worries that the bill’s creation of a broad, regulation-setting body would be like “using a meat cleaver instead of a scalpel” on the problem. “What makes it hard to make money is what we’re dealing with from a regulation standpoint in California.”Īfter narrowly passing the state Assembly in January, the bill is set to receive its first Senate hearing June 8. “It’s not the relationship with the franchisor,” said Erdman. Gene Erdman, who works at a company that owns 235 Pizza Hut franchise locations in southern California, said the council would increase costs and squeeze businesses. “Inflation is top of mind for everybody,” said Jeff Hanscom, spokesman of the International Franchise Association, which represents corporations and franchisees. Los Angeles adopted a $15 minimum wage in 2015 and the state followed suit in 2016.īut franchisors and franchisees say AB 257 is unnecessary and burdensome and would raise prices for working-class customers. The Service Employees International Union’s push to pass AB 257 is one of the most significant organizing efforts in its “Fight for $15” campaign, a chance for a foothold into a low-wage industry where unionization has long been elusive.Ĭalifornia has been a proving ground for the union’s efforts to advocate for low-wage workers. “AB 257 will force them to change - will hold them accountable,” said Adonida Briseño, 26, a Jack in the Box worker who took part in the April strike. The measure is set to be heard in a state Senate committee next week, when organizers plan a series of coordinated strikes at fast food shops in San Diego, Los Angeles, Oakland and Sacramento. Show 488, August 27, 2022: Rob Croxall, Founder and Head Brewer, El Segundo Brewing Co.Under the bill, employers would be responsible for the regulations, but so would the fast food corporations that partner with franchise owners.Show 488, August 27, 2022: Persian Pastries Class at Guittard Chocolate Studio with Chefs Donald Wressell and Sahar Shomali.Show 488, August 27, 2022: Show Preview with Executive Producer & Co-Host Andy Harris.New additions to the menu are Pork Cheek Benedict and Chicken Skin.īreakfast and Bruch are now a destination in Fullerton. There is even Scrapple on the menu, a favorite of Chef Andrew’s. Look for Skillet Cornbread with bacon and maple & brown sugar butter and Biscuits & Bone Marrow with sweet butter, fresh fruit and seasonal jam. How about Jalapeno Cheddar Grits with white grits, roasted red fresno chiles and a sunny egg?Īll the appealing baked goods and desserts are prepared right there. Nothing boring.”Ĭhef Cody also has an affinity for creative creations with grits. The Kitchen is wide open and built to scratch-make everything that comes out of it. The concept is classic Southern comfort food done with California creativity. “Grits is the new Fullerton home of Chef Cody Storts. One of their catch-phrases is : “Because BRUNCH in Fullerton needs a kick in the ass.” When it comes to Breakfast and Brunch in Fullerton, new and buzzworthy is Grits.
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